Paul Martin's American Grill

Reviews about Paul Martin's American Grill

• 5 / 5

  By Branden Scoggin
  “Will definitely be back”
  
  Heard about the "Point Judith Calamari Sweet Chili, Candied Cashews" appetizer. Although I found only one cashew in it, it was absolutely delicious, just the right amount of spice and tang. On to the main course, that was average, but the carrot cake is to "die for". Stuffed waddled away. Will have to return when in Denver
  September 28, 2016
• 2 / 5

  By Todd Stephens
  The service and atmosphere were fine. Service was eager and executed well. Classic rock on the radio- great. The food, however was overpriced and lacking. The shrimp linguine was a wad of noodles with four (4!) shrimp and a leaf of wilted spinach with three cherry tomato halves.
  
  Rather than offering a small salad or fruit cup, the plate came with a slice of bread on top of the linguine and - more bread offered, which is fine but had the reviewer known the meal already came with bread, he would have declined. Finally, the linguine was drowning in lemon juice, as though the chef knew how much lemon to put on shrimp and also the noodles and cream sauce.
  
  Maybe I just ordered the wrong plate but for 21 dollars for a small pile of noodles and four shrimp, I find their prices high.
  
  For your money, you are better going across the street to the sushi place or down a ways that Johnny rockets! At least they can serve a burger right.
  June 28, 2016
• 5 / 5

  By randy green
  “Great food”
  Great food. Best Chicken Tortilla Soup! Server was pleasantly attentive. Restaurant comfortable, conducive to relaxed chatting. Very clean restrooms
  June 22, 2016